It is nice cycling in France but there is something special when arriving at the port with the sun shining, the seagulls calling and a couple of hours until the ferry leaves for Newhaven.
Time to stock up on that last French meal of quiche and goat’s cheese plus some tomatoes and a peach or two. Or perhaps some sea food. But that’s for later. Right now a grand crème would go down well.
And when it’s time, just a short ride to the ferry terminal. Good news today, the wind’s in my favour – probably for the first time on this trip. Yes it has been strenuous, but every cloud has a silver lining, you should see my mussels.
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