Still Looking - August 16th

I am determined to eat local specialities but it's proving hard. Luscious peaches, soft cheeses, pate on fresh bread. I keep looking. The boulangerie-patisseries are letting me down. It's all bread and apple stuffed pastry. Nice enough but not what I'm looking for. Give me a quiche Lorraine or something savoury. A man's got to eat.